EDMUNDSON RANCHES BEEF

 PROCESSING FEES:

page updated: 8/2022

We use Jensen's Blue Ribbon Processing, located in Fowler, CO, for our beef. 

They dry age our beef for 14 days and then cut it up and flash freeze it and then deep freeze it.

When you receive it, your beef will be frozen solid, packed in open topped boxes about 18''wide X 27'' long. 

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Jensen's Blue Ribbon Processing

prices as of: AUG. 2021

USDA Inspected   Custom Processing

208 East Santa Fe Ave. Fowler, CO 81039

(719)263-4293

Hrs. Mon-Fri 8-12 & 1-5

They are NOT available for Saturday pickups.

 kill fee on:

whole beef= $95.00

 half beef=$47.50

qtr. beef= $23.75

packaging= vacuum packed (paper wrap no longer available)

WHOLES & HALVES=$.97 /lb. hanging weight

 QTRS.=$ 1.12/lb. hanging weight

(note: there is now a 15 cent/lb. increase for processing quarters).

BURGER PATTIES. (.60 /lb. ordered)

10 lb. minimum

1/3 lb. or 1/4 lb. patties. Packaged 1 lb. per package.

GROUND SAUSAGE: $16.25/ 25 LBS.  ($.65/#)

Must be ordered in 25# quantities.

This sausage is simply some of your ground beef mixed with seasonings and packaged up.

STEAKS.

Boneless steaks= $.05 per pound hanging weight extra.

Standardly, sirloins, round steaks and tenderloins are packaged individually and t-bones and rib steaks are packaged 2 per package.  

Individually packaged t-bones and rib steaks=$.10 /lb  hanging weight extra

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all included:

 *dog bones

*heart                            *liver

*tongue                         *ox tail               

* suet

**Jenson's is not able to provide: sweet breads, tripe or brain.

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