COLORADO BEEF



 APRIL 5, 2022:

We are ready to accept deposits for 2022!

We would love to work with you this year!

Please email if interested.


To order: 

email me (tyandkassi@aol.com)  to let me know the amount of beef you are interested in, any questions that you may have and/or that you are ready to mail a check.

*please check out the price chart on the Pricing page.


Deposits are $100 per quarter, $200 per half and $400 per whole beef ordered.

Deposits can be made by check or I can email you a credit/Debit card option.

Make checks payable to: Edmundson Ranches

Mail checks to: PO Box 128  Walsenburg, CO 81089

I will let you know when we have received your check.

Closer to processing time, I will email out forms to fill out, regarding processing preferences.

After we take your beef to the processor, in the fall, we will receive the hanging weight and then be able to tell you your final payment at that time.

You will then hand us your final check on your delivery date, unless you are picking up your own beef, in which case you will mail us your final payment.

---------->> For 2022, deposits and final payments can be made by check, cash or credit card. We accept payments, up to the point of beef delivery or pick up.  Payments are refundable, minus the deposit.


Our GRASS-FED BEEF are available seasonally, corresponding with the end of the warm- grass-growing season. 

We process our BEEF at the end of the summer/fall season which allows them to be at their prime, right before winter sets in.

BEEF can be reserved year-round , but butchering time, unless otherwise specified

will begin in September and usually extend into October, while the beef are well finished from the good summer grasses. 

Contact Us:


PO BOX 128

Walsenburg, CO 81089


PAYMENT METHODS:                                       

Deposits and payments can be made by check in the mail, or an online invoice. Final payments can be made by cash, check, online invoice or credit card in person on delivery day.


Beef Reviews

  • "This is the fifth year I have ordered a beef from Ty and Kassi and after trying all the different cuts I can again say excellent job! Great tasting beef that is so much healthi..."
    Cathy Edens
    Very satisfied repeat customer!
  • "We wanted to serve a quality product at our barbeque after the Stonewall Century Bicycle ride. No more sickly, quarter sized burgers: the Edmundson Beef was delicious and appeti..."
    Anne Renaud-Wilkinson
    Stonewall Century Ride Organizer
  • "We ordered our grassfed beef for the first time this year and are amazed at how wonderful it tastes! We've enjoyed several different cuts now and cannot get over the upgrade in..."
    K Farr
    Now this is Beef!

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