EDMUNDSON RANCHES BEEF

GRASS FED and GRASS FINISHED

               COLORADO BEEF

Calendar

Tue. 9/20 8:00 AM Group #3 Beef to processor

Group #3 beef go to the processor today.

They will be butchered and then hung and dry aged for 14 days.

1:00 PM Deadline for Group #2 cut instructions

Today is the deadline to call the processor with your cut instructions for beef group #2

2:00 PM Group #1 Beef cut up today
Thu. 9/22 2:00 PM Group #2 Beef cut up today
Fri. 9/23 8:00 AM Group #1 Beef ready for pickup
9:00 AM Delivery Date/Truck pickup
Sat. 9/24 9:00 AM Beef delivery date for Groups #1 & #2
Mon. 9/26 8:00 AM Group #2 Beef ready for pickup
Fri. 9/30 2:00 PM Deadline for Group #3 cut instructions
Tue. 10/4 2:00 PM Group #3 Beef cut up today.
Fri. 10/7 8:00 AM Beef Group #3 ready for pickup.
Tue. 10/11 7:00 AM 4th Group of Beef to Processor

Fourth group of beef going to the processor today.

After the beef is processed, it will be hung and dry aged for 14 days.

Sat. 10/15 9:00 AM Delivery date for Group #3

Delivery date scheduled with stops in Colorado Springs, Castle Rock and Denver.

Mon. 10/17 7:00 AM 5th Group of Beef to the Processor
Fri. 10/21 9:00 AM Deadline for Group #4 cut instructions
Tue. 10/25 4:00 PM Group #4 Beef cut up today
Fri. 10/28 9:00 AM Deadline for Grp. 5 cut instructions
9:00 AM Group #4 Beef ready for pickup
3:00 PM Delivery day

Last delivery day.

Mon. 10/31 9:00 AM Group #5 beef cut up today
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