EDMUNDSON RANCHES BEEF

GRASS FED and GRASS FINISHED

         All Natural Colorado Beef 

Calendar

Thu. 9/23 8:00 AM 1st group of beef to processor
Mon. 9/27 8:00 AM call processor with cut/wrap instructions for group 1 beef
Mon. 10/4 8:00 AM 2nd group of beef to processor
8:00 AM Last day to call with cut/wrap instructions for group 1 beef
Wed. 10/6 8:00 AM first day to call in with cut/wrap instructions for beef group #2
Thu. 10/7 8:00 AM processor cutting and wrapping group 1 beef
Tue. 10/12 8:00 AM Beef Ready group #1

estimated date to begin pickup on group #1 beef

Wed. 10/13 8:00 AM last day to call in with cut/wrap instructions for beef group #2
Mon. 10/18 8:00 AM processor cutting & wrapping beef group #2
Thu. 10/21 8:00 AM Beef Ready group #2

estimated date for beef pickup to begin on group #2

Fri. 10/22 8:00 AM Beef Delivery Date

beef delivery to Colorado Springs and Castle Rock.

Sat. 10/23 8:00 AM Beef Delivery Date

Delivery to Colorado Springs and Castle Rock.

Wed. 11/3 8:00 AM 3rd group of beef to the processor

Last beef of the year to the processor

Fri. 11/12 8:00 AM last day to call processor with cut/wrap instructions on 3rd group of beef
Wed. 11/17 8:00 AM processor cutting & wrapping 3rd group of beef
Fri. 11/19 8:00 AM 3rd group of beef ready to pickup
Tue. 5/31 All day deadline for early deposit This is the last day that your beef deposit can be postmarked if you want to take advantage of our "early deposit discount". You will receive a discount of $25 off of each quarter ordered. This can be combined with our "repeat customer discount" as... more
Tue. 9/6 8:00 AM 1st Group of Beef to Processor

First group of beef going to the processor today.

After the beef is processed, it will be hung and dry aged for 14 days.

Thu. 9/8 8:00 AM 2nd Group of Beef to Processor

The second group of beef is going to the processor today.

The beef will be butchered and then hung and dry aged for 14 days.

Fri. 9/16 1:00 PM Deadline for Group # 1 cut instructions

Today is the last day to call the processor with your cut instructions for beef group #1

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