EDMUNDSON RANCHES BEEF

GRASS FED and GRASS FINISHED

         All Natural Colorado Beef   

 

 PROCESSING FEES:

page updated: 2/2017

We use Jensen's Blue Ribbon Processing located in Fowler, CO for our beef. 

They dry age our beef for 14 days and then cut it up and flash freeze it and then deep freeze it.

When you receive it, your beef will be frozen solid, packed in open boxes about 18''wide X 27'' long. 

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Jensen's Blue Ribbon Processing

prices as of: fall 2016

USDA Inspected   Custom Processing

208 East Santa Fe Ave. Fowler, CO 81039

(719)263-4293

Hrs. Mon-Fri 8-12 & 1-5

They are NOT available for Saturday pickups.

2016 prices: 

 kill fee on:

whole beef= $60.00

 half beef=$30.00

qtr. beef= $15.00

packaging= vacuum packed (paper wrap no longer available)

WHOLES & HALVES=75 cents/lb. hanging weight

 QTRS.=85 cents/lb. hanging weight

(note: there is a 10 cent/lb. increase for processing quarters).

 

BURGERS. (.50 /lb. ordered)

10 lb. minimum

1/3 lb. or 1/4 lb. patties. Packaged 1 lb. per package.

12 lb. boxes.  A 12 lb. box of 1/3 pounders would amount to 36 patties.

 

GROUND SAUSAGE: $12.50/ 25 LBS.

Must be ordered in 25# quantities.

 

STEAKS.

Boneless steaks= $.05 per pound hanging weight extra.

Standardly, sirloins, round steaks and tenderloins are packaged individually and t-bones and rib steaks are packaged 2 per package.  

Individually packaged t-bones and rib steaks=$.05 /lb extra

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 *dog bones

*heart                            *liver

*tongue                         *ox tail               

* suet

**Jenson's is not able to provide: sweet breads, tripe or brain.

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Beef Reviews

  • "This is the fifth year I have ordered a beef from Ty and Kassi and after trying all the different cuts I can again say excellent job! Great tasting beef that is so much healthi..."
    Cathy Edens
    Very satisfied repeat customer!
  • "We wanted to serve a quality product at our barbeque after the Stonewall Century Bicycle ride. No more sickly, quarter sized burgers: the Edmundson Beef was delicious and appeti..."
    Anne Renaud-Wilkinson
    Stonewall Century Ride Organizer
  • "We ordered our grassfed beef for the first time this year and are amazed at how wonderful it tastes! We've enjoyed several different cuts now and cannot get over the upgrade in..."
    K Farr
    Now this is Beef!

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