All Natural Colorado Beef   


page updated: 3/17

A Deposit is placed at the time of your order and the remaining amount is due in the fall after the beef hanging weight has been received from the processor. The cost of your processing will be added onto your final beef price, to make things simpler.  Your beef can either be delivered to a central point( please see delivery page for details) or picked up from the processor in Fowler.



$400.00 /whole beef ordered

$200.00 /half beef ordered

$100.00 /quarter beef ordered


All figures are based on average hanging weights and will vary.  Processing prices are based on Jensen's Winter '16 prices and may increase.  Discounts are applied to the ending total in the fall.  Check out the discount page for more info.

This year, we are going to estimate the average of the steers at 750 lbs. As always we will end up with some variation and I will ask for your preference (later on the cut sheet) of below average (about 700#), average (about 750#), above average (8-850#) and above+ (850 +) 

PLEASE NOTE: All Quarters will be cut standardly and only halves and wholes will be custom cut.  You can have a half (or a whole) split into quarters at the processor for $.10/lb. extra, but both quarters on each half will be processed the same way.

WHOLE BEEF: $3.90/LB. hanging weight ($3.60/lb. w/discounts)

$3,322.50 beef+process (w/discounts) on 750# whole * 500 lbs. packaged beef * $6.65/lb. packaged beef

HALF BEEF: $4.00/LB. hanging weight ($3.70/lb. w/discounts)

$1,698.75 beef+process (w/discounts) on 375# half * 250 lbs. packaged beef * $6.80/lb. packaged beef

QUARTER BEEF: $4.05/LB. hanging weight ($3.75/lb. w/discounts)

$877.51 beef+process (w/discounts) on 187.50# Qtr. * 125 lbs. packaged beef * $7.02/lb. packaged beef




 /hanging LB.

HANGING WEIGHT                                                      


  group average:



(estimated take home weight)                                                                                 

approx. packaged # on 750# average:










BEEF COST - estimated
based on average of 750#

750# average total:                                                                     (w/o  processing  or discounts)




PROCESSING CHARGES                                                    based on hanging weight

 charges for 750# average:

$.75/lb. +$60=


$.75/lb. +$30=


$.85/lb. +$15=


DISCOUNTS  available                   

1.early.deposit                                                                                     2. repeat customer          
3. total possible discount/hanging lb.
  discount for 750lb. average:

 - $.15/lb.

 - $.15/lb.

 - $.30/lb.



 - $.15/lb. 

 - $.30/lb.


 - $.15/lb.

 - $.15/lb.

 - $.30/lb.


TOTAL ESTIMATED COST                                                  beef + processing              
 750# average total :

(both discounts applied)




PRICE /POUND with discounts:
price/lb. of packaged beef
whole beef:
half beef:
qtr. beef:
PRICE /POUND w/o discounts:
price/lb. of packaged beef
(beef + processing)
whole beef:
half beef:
qtr. beef:


all prices are based on hanging weight;

we think this is the fairest way for the customer;

hanging weight is supplied by the processor, so there is no room for error on our part.














Contact Us:

Latest News:

MARCH  2017:

We are now taking orders and accepting deposits for our 2017 beef.  Please email if interested.

Our deadline for the "early-order discount" is May 31st.

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Beef Reviews

  • "This is the fifth year I have ordered a beef from Ty and Kassi and after trying all the different cuts I can again say excellent job! Great tasting beef that is so much healthi..."
    Cathy Edens
    Very satisfied repeat customer!
  • "We wanted to serve a quality product at our barbeque after the Stonewall Century Bicycle ride. No more sickly, quarter sized burgers: the Edmundson Beef was delicious and appeti..."
    Anne Renaud-Wilkinson
    Stonewall Century Ride Organizer
  • "We ordered our grassfed beef for the first time this year and are amazed at how wonderful it tastes! We've enjoyed several different cuts now and cannot get over the upgrade in..."
    K Farr
    Now this is Beef!

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